The nostalgic account of the lives of the Beijing working class residing in the ghetto-ish quad-court from the late 60s to the early 90s. The stories are told around a frank and outspoken factory canteen chef nicknamed "Shazhu" (d...
This site uses cookies to improve your experience and analyze traffic. By clicking "Accept", you agree to the use of cookies.
Tap Share and then "Add to Home Screen" to install our app.
Comments & Reviews